COCKTAIL SERVICE

Espresso Baijiu Whiskey Martini

Espresso Baijiu Whiskey Martini

Recipe: 2 oz Shāng1 gram espresso  1/2 oz Coffee liquor or Coffee 1/2 oz Barkeep Vanilla Vodka  Instructions: Build drink in a shaker Add espresso, coffee liquor, and barkeep vanilla...
jiángxiang Highball

jiángxiang Highball

This cocktail is inspired by sour soup fish and mint, two signature elements of Guìzhōu cuisine. When milk punch meets carbonation, especially after a culinary journey through Guìzhōu’s renowned hot pot traditions, the result is remarkably refreshing. This...
Mango Pudding

Mango Pudding

Among the many beloved desserts found throughout China, mango pudding stands out as a timeless favorite, cherished in cities across the nation. Having been born and raised in Canton, I hold a deep...
Corn Connection

Corn Connection

Rooted in the fusion of Eastern and Western traditions, this cocktail draws inspiration from bourbon whiskey—made primarily from corn—and jiángxiāng, which is aged in ex-bourbon barrels to create a harmonious blend...
jiángxiang (Biajiu) Sour

jiángxiang (Biajiu) Sour

Recipe: 1 oz Shāng0.5 oz Rose baijiu 0.5 oz Frangelico hazelnut liqueur 0.5 oz Honey (1:1) 1 oz Fresh lime juice 0.25 oz Pineapple juice  Splash Coconut oil    Garnish: Sesame rice cracker ...
Shang Paloma Spritz

Shang Paloma Spritz

Recipe: 1 oz Shāng¼ oz Freshly Squeezed Lime Juice1 ½ oz. Simple Syrup1 ¼ oz. Fresh Grapefruit Juice1 oz. Moscato D’asti [or Prosecco Garnish: Grapefruit Peel Twist  Glassware: Red Wine...
Peach Baijiu Whiskey Smash

Peach Baijiu Whiskey Smash

Recipe: 1 1/2 oz Shāng1/2 oz Peach Whiskey 1/2 oz of simple syrup with ginger 2 oz of ginger beer Optional garnish of a fresh mint  Instructions: Build drink in a shaker...
Baijiu Coffeetini

Baijiu Coffeetini

The Espresso Martini is one of the most legendary classic cocktails — so why shouldn’t baijiu have its own version? This recipe draws inspiration from Guizhou sticky rice, reimagined as a cocktail with a nut-forward profile reminiscent...
Cantonese Cider

Cantonese Cider

A play on the title of the award-winning novel Cider House Rules by John Irving, this cocktail is a unique way to showcase Baijiu Whiskey with the classic flavors of...
Chaos Theory

Chaos Theory

Chaos Theory, sometimes called the “Butterfly Effect”, suggests that something as small as the flapping of a butterfly’s wings can have vast consequences throughout the world over time.  This principle...
Szechuan Tea Service

Szechuan Tea Service

During the American prohibition on alcohol (1920-1933), many speakeasies served straight whiskey in teacups and saucers.  This clever presentation not only harkens back to the roaring twenties, but it is...
Umami Old Fashioned

Umami Old Fashioned

Unlike traditional American Whiskey, Baijiu Whiskey features the most wonderful umami notes which are both earthy and savory.  Peanut butter pairs particularly well.  This recipe is a riff on a...
Rooted in Tradition

Rooted in Tradition

Rooted in tradition, this cocktail is inspired by Si Wa Wa, the vibrant vegetable spring roll of Guizhou. Reimagined as a modern Chinese Mai Tai, it incorporates strawberry to accentuate the fruity and aromatic qualities of xiang jiu....
Sichuan Aperol Spritz

Sichuan Aperol Spritz

Recipe: 1 oz Shāng1 oz Freshly Squeezed Lemon Juice (30 mls) 1 oz. Simple Syrup (30 mls) 1 oz. Aperol (30 mls) 1 oz. Prosecco (30 mls)  Garnish: Orange Peel Twist ...
Smoke Umami

Smoke Umami

Smoked cocktails have always been a timeless favorite, captivating people with their depth and aroma. This creation combines xiang jiu with Chinese tea, presenting a refined expression of Chinese culture in a single glass....