Cantonese Cider

Cantonese Cider

Recipe:
1 ½ oz. Shāng
¼ Tsp. Cinnamon Powder (Canella) 
1 ½ oz. Fresh Squeezed Apple Cider
½ oz. Agave Nectar Syrup [1:1]
½ oz. Fresh Squeezed Lemon Juice 

Garnish:
Alternating Red and Green Apple Slices Speared and/or a Whole Star Anise Clove 

Glassware:
Double-wide Old-Fashioned Glass  

Method of Preparation:  
Add Cinnamon, Apple Cider, Lemon Juice, Agave Nectar Syrup, and Baijiu Whiskey to Boston Shaker, fill with large ice, shake vigorously, taste for balance, Double Strain over Fresh Ice, Garnish, and Serve.

 

INSPIRATION

A play on the title of the award-winning novel Cider House Rules by John Irving, this cocktail is a unique way to showcase Baijiu Whiskey with the classic flavors of fall.  While the cocktail is simple in construction, it has remarkable depth and layers of flavor that make it very approachable and satisfying.

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