Dàn Yǎ
500ml
Tasting Notes
-
Stone Fruit -
Umami -
Cacao Nibs -
Clover Honey
Pronounced dahn-yah
A refined expression of traditional jiàngxiāng báijiǔ, Dàn Yǎ is layered, aromatic, and unexpectedly smooth.
It begins with red sorghum fermented in a solid state with dàqū in the Chìshuǐ River basin of Guìzhōu. After years of ceramic aging, the spirit is redistilled and refined to preserve its depth while creating a softer, more polished finish.
Complex without being overpowering, Dàn Yǎ offers a modern introduction to the flavor and craftsmanship of báijiǔ.
Two traditions. one glass
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