Baijiu Coffeetini

Baijiu Coffeetini

Recipe:
1 oz Shāng
0.5 oz Orange liqueur 
0.5 oz Cold brew coffee liqueur
0.25 oz Cacao liqueur
0.75 oz Fresh especial coffee
Top off Macadamia nut cream 

Garnish:
Macadamia nut cream and 3 Coffee Beans 

Glassware:
Nick & Nora glass 

Method of Preparation:
Pour all ingredients into a cocktail shaker, hard shake about 10 sec. Then double strain into Nick & Nora glass and garnish with Macadamia nut cream and cacao dust.

INSPIRATION

The Espresso Martini is one of the most legendary classic cocktails — so why shouldn’t baijiu have its own version? This recipe draws inspiration from Guizhou sticky rice, reimagined as a cocktail with a nut-forward profile reminiscent of a dessert enjoyed after a satisfying meal. Rich, smooth, and uplifting, it’s designed to awaken the senses and start a new day with warmth and energy.  

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