Smoke Umami

Smoke Umami

Recipe: 
2 oz Shāng
0.5 oz Rose DeePure tea syrup 
2 dashes Chocolate walnut bitters   

Garnish:
Smoke with apple wood chips
Cherry and mint 

Glassware:
Rock glass / Big clear ice cube 

Method of Preparation:
Pour all ingredients into a cocktail mixing glass, stir about 25 sec. Then strain into a smoke container, then prepare a smoking gun with apple wood chips, then pour over rock glass,  garnish with Cherry and mint.

INSPIRATION

Smoked cocktails have always been a timeless favorite, captivating people with their depth and aroma. This creation combines xiang jiu with Chinese tea, presenting a refined expression of Chinese culture in a single glass. The result is a drink layered with umami notes and a unique, harmonious flavor pairing that bridges tradition and modern mixology.  

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