Recipe:
1 oz Shāng
0.5 oz Rose baijiu 
0.5 oz Frangelico hazelnut liqueur
0.5 oz Honey (1:1)
1 oz Fresh lime juice
0.25 oz Pineapple juice 
Splash Coconut oil   

Garnish:
Sesame rice cracker 

Glassware:
Coupe glass 

Method of Preparation:
Pour all ingredients into a cocktail shaker, hard shake about 10 sec. Then double strain into coupe glass, garnish with Sesame rice cracker.