Recipe:
1 oz Shāng
¼ oz Freshly Squeezed Lime Juice
1 ½ oz. Simple Syrup
1 ¼ oz. Fresh Grapefruit Juice
1 oz. Moscato D’asti [or Prosecco

Garnish:
Grapefruit Peel Twist 

Glassware:
Red Wine Goblet/Burgundy Glass 

Method of Preparation:
Pour all ingredients into a mixing tin, add large ice, shake thoroughly, taste for balance, double strain over fresh ice, garnish and serve.