肯塔基州东西部混合雪茄

Born in China. Aged in Kentucky.

East + West brings the aromatic depth of traditional jiàngxiāng báijiǔ together with the warmth and familiarity of American whiskey.

The spirit begins with solid-state fermented red sorghum in Guìzhōu, China. After ceramic aging and refinement, it travels to Kentucky, where it is blended with American whiskey and finished in charred American oak.

The result is smooth, layered, and approachable, with the complexity of báijiǔ and the vanilla, spice, and toasted grain notes whiskey drinkers know and love.